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Culinary Labs - Risk Assessment

Source:YouTube
Published:1/28/2011 1:18:14 AM
Views:366 -25%
Clicks:76

Summary

Culinary Labs - Risk Assessment All food science projects in collaboration with the George Brown College -- Office of Applied Research and Innovation need to be analyzed for risk of project failure before assigning human and funding resources. The recipe-formulation projects in the culinary labs were effectively de-risked due to Chiu's technical and industry expertise in product development and her talented team of students from a variety of GBCs academic divisions. From: ResearchGBC Views: 31 0 ratings Time: 02:39 More in Education READ MORE


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